Brownifer Bites: Smoked Kokanee Fillets

Monday, August 22, 2016

Smoked Kokanee Fillets

No, it isn't bacon, don't get excited. :-)

This is the basics of what Brownie did to smoke a mess of Kokanee fillets for our Smoked Kokanee with 'Dirty' Potato Salad.

If you smoke meats often, then we don't have to tell you about charcoal and wood chips and times, etc. Just smoke your fish. But we wanted to include the spices used for this because the flavors are an integral part of pulling this dish together.


  • Sprinkle fillets lightly with a mixture of granulated garlic, onion powder, a pinch of cumin, cayenne pepper, paprika, sugar
Brownie used Pecan chunks and Alder chips for smoking.

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