Brownifer Bites: Avocado Chocolate Pudding (with recipe)

Wednesday, May 17, 2017

Avocado Chocolate Pudding (with recipe)

This was an easy recipe and I'm happy to report that Thing #5 loved it!


2 Large Organic Avocados
1/2 Cup Organic Cocoa Powder
1/2 Cup Organic Brown Sugar
1/3 cup Unsweetened Almond Milk (or coconut milk, sweetened if you prefer)
3 Tablespoons Maple Syrup
Pinch Ground Cinnamon


Combine all ingredients in the food processor (or blender if it's all you've got) and blend!

A few notes on what I discovered making this:

  • Make sure your avocados are ripe and soft, but not brown and bitter inside - you'll taste it if they are!
  • You may have to process/blend longer than you'd imagine and take breaks to scrape down the sides to make sure no little person gets their tongue on a chunk of avocado!  Whoah to you you if you let this happen! hahahaha
  • This tastes very much like dark chocolate pudding .... adjust sugar/maple syrup as desired
  • It's very rich!  Have a glass of sweetened almond or coconut milk at the ready!
  • I would make these batches fresh if possible.  I chilled some in the refrigerator overnight and in the morning it was still good after some stirring but ... I wouldn't push it too far.

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